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Latest Course
Food Handler Series
Why to be a Safe Food Handler
4 Chapters
Beginner
Food Handler Series
Understanding Food Defense
4 Chapters
Beginner
Supervisor Series
Incoming Materials – Quality and Hygiene Controls
10 Chapters
Intermediate
Food Handler Series
Personal Hygiene for Food Handlers
4 Chapters
Beginner
Food Worker Series
Understanding Food Safety Culture
7 Chapters
Beginner
Professional Series
Food Safety Fundamentals _ HACCP1
17 Chapters
Intermediate
Professional Series
Food Plant Floor Leaders - GMPs
15 Chapters
Intermediate
Food Handler Series
Understanding Food Contamination and Food Borne Illnesses
6 Chapters
Beginner
Advanced HACCP Series
HACCP System Verification and Reassessment
9 Chapters
Expert
Principles of Internal Auditing
13 Chapters
Expert
Supervisor Series
Food Plant Design and Layout
11 Chapters
Intermediate
Supervisor Series
Food Allergens Management
11 Chapters
Intermediate
Supervisor Series
Food Borne Illnesses and Food Contamination
6 Chapters
Intermediate
Supervisor Series
Introduction to HACCP
10 Chapters
Intermediate
Supervisor Series
Good Storage and Warehousing Practices
14 Chapters
Intermediate
Food Handler Series
HACCP for Food Handlers
9 Chapters
Beginner
Supervisor Series
Good Shipping and Distribution Practices
10 Chapters
Intermediate
Supervisor Series
Introduction to Food Plant Sanitation
10 Chapters
Beginner
Supervisor Series
Hygiene and Sanitary Design – In a Food Plant
11 Chapters
Intermediate
Advanced HACCP Series
Advanced HACCP - HACCP Verification & Validation
14 Chapters
Expert
Food Handler Series
Good Personal Hygiene Practices
9 Chapters
Beginner
Ontario Ministry of Health Approved
Food Handler Training
15 Chapters
Beginner
Leadership Series
Smart Corrective and Preventive Actions
15 Chapters
Intermediate
Leadership Series
Smart Root Cause Analysis
15 Chapters
Expert
Supervisor Series
Document Control & Record Keeping
10 Chapters
Intermediate
Supervisor Series
Pest Prevention in Food Plants
12 Chapters
Intermediate
Food Handler Series
Materials and Products Traceability for Food Handlers
4 Chapters
Beginner
Leadership Series
Smart Problem Solving
15 Chapters
Intermediate
HACCP Series
HACCP Foundation
7 Chapters
Beginner
Food Handler Series
Handling Food Allergen
8 Chapters
Beginner
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