1 905 556 2255
solutions@fvprolearn.com
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$49 USD
Total Chapters
9
Quizzes
1
Duration
N/A
Skill level
Beginner
Language
English
Participation Certificate
Yes
Qualification Certificate
No
Food Handler Series

HACCP for Food Handlers

Last updated 18 May 2024
FVPRO Learn

This fundamental training on HACCP for Food Handlers has the following learning objectives. 

  • What is HACCP
  • HACCP – A systematic Approach to Food Safety. 
  • HACCP Foundation or Food Safety Pre-requisites
  • Understanding Food Hazards
  • HACCP Application and its Scope
  • Building a successful HACCP System
  • HACCP Principles
  • Where HACCP may be successfully applied - Food Products, Animal Feed, Pet Foods, Food Packaging, Processing Aids, Retail Products, Warehousing and Distribution, Food Service and others.

When does the training start and finish?

This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.

 How do I access the course?

On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.

What are the advantages of taking trainings online?

Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.

How do I ask questions?

You can email your instructor directly at training@foodvisioninc.com or utilize the training discussion board.

Language(s) in which the training is offered?

Currently trainings are offered in English language only.

In which format training is offered?

Training is in audio visual format. You need to watch all the videos. 

What are the required language skills, literacy skills, and any other pre-requisites?

Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.

What are the requirements to complete/qualify this training?

Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.

When will I get my test results? (if applicable)

Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.

Will I be awarded a completion certificate?

Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.

What is the Refund policy?

Full refund before the course is attempted, No refund will be processed if a candidate has started a course.

  • Basic Instructions

  • Introduction - HACCP for Food Handlers

  • Part 1 – What is HACCP?

  • Part 2 – HACCP Foundation or Food Safety Pre-Requisites

  • Part 3 – Important Food Hazards in HACCP

  • Part 4 – HACCP Application – Five Preliminary Steps

  • Part 5 – HACCP Application – Seven Principles

  • Lesson Learned

  • Review Quiz - Guided

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FVPRO Learn

solutions@fvprolearn.com

2090 Students
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FVPRO LEARN

Since 2000 !

Your Partner in food Business Excellence

A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.