SQF Training for Practitioners
The training on SQF for Practitioners has the following Learning Objectives,
- What is SQF?
- GFSI Benchmarked Food Safety Schemes
- SQF Certification Process
- SQF Codes
- How to SQF or Application of SQF
- SQF Systems Module
- SQF’s Good Manufacturing Practices or Good Agriculture Practices Modules
- Role of SQF Practitioners in SQF implementation and maintenance.
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at training@foodvisioninc.com or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
- Basic Instructions
- Introduction
- Module 1 – What is SQF?
- Module 2 – Why SQF?
- Module 3 – SQF Implications
- Module 4 – How to SQF – SQF Module 2 or Systems Module
- Part 1 – Management Commitment or Responsibility
- Part 2 – Specs, Formulations, Realization, and Supplier Appr...
- Part 3 – Food Safety Systems and its implications
- Part 4 – SQF System Verification
- Part 5 – Product Traceability and Crisis Management
- Part 6 – Food Defense and Food Fraud
- Part 7 – Allergen Management
- Part 8 – Training
- Module 5 – How to SQF – SQF GMP or GAP Modules
- Part 1 – Site Location and Premises
- Part 2 – Site Operation
- Part 3 – Personnel Hygiene and Welfare
- Part 4 – Personnel Processing Practices
- Part 5 – Water, Ice, and Air Supply
- Part 6 – Receipt, Storage, and Transport
- Part 7 – Separation of Functions
- Part 8 – Waste Disposal
- Module 6 – SQF Certification Process
- Module 7 – Role of SQF Practitioners in implementing and Mai...
- Final Exam
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A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.