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Latest Course
Food Handler Series
Good Personal Hygiene Practices
9 Chapters
Beginner
Supervisor Series
Waste Management in a Food Plant
15 Chapters
Intermediate
Advanced HACCP Series
HACCP/ Food Safety Plan Validation
8 Chapters
Expert
Professional Series
Food Plant Floor Leaders - GMPs
15 Chapters
Intermediate
Leadership Series
Smart Corrective and Preventive Actions
15 Chapters
Intermediate
Supervisor Series
Food Borne Illnesses and Food Contamination
6 Chapters
Intermediate
Advanced HACCP Series
Challenges in HACCP System Maintenance / Why does HACCP Fail
8 Chapters
Expert
Supervisor Series
Personal Hygiene Practices
12 Chapters
Intermediate
Food Handler Series
Handling Food Allergen
8 Chapters
Beginner
Leadership Series
Smart Problem Solving
15 Chapters
Intermediate
Food Handler Series
Materials and Products Traceability for Food Handlers
4 Chapters
Beginner
Food Handler Series
Safe Handling of Chemicals
9 Chapters
Beginner
Supervisor Series
Good Shipping and Distribution Practices
10 Chapters
Intermediate
Professional Series
Food Plant Handler - GMPs
15 Chapters
Beginner
Advanced HACCP Series
HACCP System Verification and Reassessment
9 Chapters
Expert
Supervisor Series
Food Plant Design and Layout
11 Chapters
Intermediate
Advanced HACCP Series
HACCP Maintenance, Sustainability & Continuous Improvement
8 Chapters
Expert
Food Handler Series
Understanding Food Contamination and Food Borne Illnesses
6 Chapters
Beginner
Supervisor Series
Food Allergens Management
11 Chapters
Intermediate
Supervisor Series
Equipment Maintenance and Calibration
15 Chapters
Intermediate
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