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Latest Course
Supervisor Series
Pest Prevention in Food Plants
12 Chapters
Intermediate
Advanced HACCP Series
HACCP Maintenance, Sustainability & Continuous Improvement
8 Chapters
Expert
Ontario Ministry of Health Approved
Food Handler Training
15 Chapters
Beginner
Food Handler Series
Understanding Food Contamination and Food Borne Illnesses
6 Chapters
Beginner
Leadership Series
Smart Problem Solving
15 Chapters
Intermediate
Professional Series
HACCP for Manufacturing - HACCP2
16 Chapters
Intermediate
Professional Series
Food Plant Floor Leaders - GMPs
15 Chapters
Intermediate
SQF
Implementing SQF Systems 9.0 Food Manufacturing Code
9 Chapters
Expert
Supervisor Series
Hygiene and Sanitary Design – In a Food Plant
11 Chapters
Intermediate
Advanced HACCP Series
HACCP/ Food Safety Plan Validation
8 Chapters
Expert
HACCP Series
HACCP Foundation
7 Chapters
Beginner
Advanced HACCP Series
Advanced HACCP - HACCP Verification & Validation
14 Chapters
Expert
Supervisor Series
Supplier Approval and Qualification
10 Chapters
Intermediate
Food Handler Series
Safe Handling of Chemicals
9 Chapters
Beginner
Advanced HACCP Series
Verification of CCPs and Preventive Controls
7 Chapters
Expert
Supervisor Series
Personal Hygiene Practices
12 Chapters
Intermediate
Leadership Series
Smart Corrective and Preventive Actions
15 Chapters
Intermediate
Advanced HACCP Series
HACCP Validation and Verification and Regulatory Compliance
8 Chapters
Expert
Supervisor Series
Waste Management in a Food Plant
15 Chapters
Intermediate
Supervisor Series
Managing Operational Pre-Requisites
12 Chapters
Intermediate
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