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DR. M. BASIT
Executive Director
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UZAIR MANZOOR
Director Informatics, IT & Customer
Experience
BBIT (Bachelor of Business and Information Technology – Australia)
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UZMA KANWAL
Director Projects, & Learning
Excellence
M.A. Language and Learning
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DR. PRIT HORA
Technical & Regulatory Operations
Specialist
Ph.D. in Animal Sciences, M.Sc. in Food Science and Animal Science.
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CHELSEY RAE
Technical Advisor – Crisis Management
Graduated in Food Science, Certified SQF Practitioner & Certified HACCP Manager
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DAVID HIGGS
Technical Manager – Global Operations
MSc Food Science, MBA
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TASNEEM AHMAD
Senior Food Safety Consultant/
Auditor
MSc Food Safety and Quality, MSc Food Technology, Certified and Approved GFSI Auditor,
Certified HACCP Manager.
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FAKHAR CHAUDHRY (CHAD)
Senior Food Safety Specialist/ Auditor
MSc Food Technology, Certified and Approved GFSI Auditor
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IFTIKHAR AWAN
Food Safety Auditor/ C.onsultant
Regulatory Operations
MSc Food Technology, MS Food Safety and QA
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J.G STEWART
Seafood Safety Auditor/ Consultant
MSc Food Science, MS Food Safety and QA
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ABDUL SAMEE KHAN
Principle Advisor – Water Mgt. System & Sustainability
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JAWAD A GILL
Lead Consultant – Dietary & Natural
Health Products, R & D and Sustainability
MSc. Chemistry, Doctor of Alternative Medicine
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PARAM SANDHU
Leadership & Organizational Excellence
Specialist
Harvard qualified Leadership Development at Harvard Business School Executive Education
– Harvard
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AIZAD AHMAD
Senior Advisor – Lean Six Sigma, and
Process Improvement
MSc Food Science, MBA (UK) & a Certificate in Mgt. Essentials (Harvard – HBS), Certified
Lean Six Sigma Black Belt, Certified PMP, Certified Quality Manager Organizational
Excellence – ASQ, HACCP Certified – NSF.