What You’ll Learn in This Good Storage and
Warehousing Practices for Employees Course
This training on Good Storage & Warehousing Practices for Employees covers the essential procedures warehouse staff must follow to maintain product integrity. You will explore the following learning objectives:
- Good Warehousing Practices
- Type of Storage Environment
- Raw or Packaging Material Storage
- Storage for Work in progress, Rework, Returns
- Temperature Sensitive Materials Storage
- Allergen Materials Storage
- Finished Products Storage
- Stock Rotation
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if a company enrolls you in a training, you will receive an email invitation to sign up on the portal. Upon login you can access assigned/purchased training from the “My Courses/Trainings” tab. You can access the training from any device with a live Internet connection.
for a broader view on receiving procedures, see our Incoming Materials – Quality and Hygiene Controls course.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at [email protected] or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
Temperature-sensitive materials must be stored within specified temperature ranges, monitored regularly, and moved quickly from receiving to designated storage. Module 3 covers the storage of sensitive materials. for more on handling these materials during receiving, see Incoming Materials - Quality and Hygiene Controls.
Allergen materials must be stored separately from non-allergen products to prevent cross-contact. Proper labeling and designated storage areas are essential. Module 3 also addresses storage of allergen materials. for a deeper dive into allergen management, explore Food Allergens Management.
FIFO (First In, First Out) is the most common method. FEFO (First Expired, First Out) prioritizes products with the earliest expiration dates. Module 8 of this course covers stock rotation in detail. the CDC provides general food safety guidelines.
Under 21 CFR Part 117, storage and transportation of food must be under conditions that protect against contamination and deterioration.
Regular cleaning, proper waste disposal, and pest prevention programs are critical. Module 6 covers cleaning, housekeeping, and pest prevention. see Principles of Food Plant Sanitation for comprehensive guidance.
- Basic Instructions
- Introduction
- Module 1 – Good Storage Practices Overview
- Module 2 – Storage of Raw and Packaging Materials
- Module 3 – Storage of Sensitive and Allergen Materials
- Module 4 – Storage of In-process Materials and Reworks
- Module 5 – Storage of Chemicals
- Module 6 – Cleaning, Housekeeping, Pest Prevention and Waste...
- Module 7 – Storage of Finished Products
- Module 8 – Stock Rotation and Handling Non-conforming Materi...
- Module 9 – Record Keeping in the Warehouse
- Final Exam
INTRODUCTION
FVPRO LEARN
Since 2000 !
Your Partner in food Business Excellence
A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.