What You’ll Learn in This Incoming Materials Quality and Hygiene Controls Training
This training covers the critical procedures for receiving safe, high-quality materials. You will explore the following learning objectives:
- Raw Materials or Packaging Materials Receiving
- What could you receive?
- Materials or Carrier Inspection
- Receiving Fresh Materials
- Receiving Allergen Materials
- Receiving Temperature Sensitive Materials
- Handling Packaging Materials
- Handling Rejected Materials
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at [email protected] or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
Inspect the delivery vehicle for cleanliness and proper temperature. Verify that products are at the correct temperature upon arrival. This training covers receiving fresh materials, temperature-sensitive materials, and assessing carrier condition.for a broader look at food defense, see Understanding Food Defense.
Allergen materials must be received, segregated, and stored properly to prevent cross-contamination. This course covers receiving allergenic materials and essential controls.for managing allergens in production, see Managing Operational Pre-Requisites.
Have a documented procedure for rejecting and handling non-conforming or rejected materials. Isolate them, label clearly, and follow your facility’s corrective action process. This course includes handling rejected materials.
Regulations require facilities to use approved suppliers and verify their compliance. For more details, see the official FDA Firm/Supplier Evaluation Resources page. This course covers the complete receiving process.
- Basic Instructions
- Introduction
- Part 1 – Incoming Materials Receiving Controls Overview
- Part 2 – Material Receiving and Inspection Process
- Part 3 – Receiving and Inspecting Specific Materials
- Part 4 - Understanding Tampering and Signs of Tampering
- Part 5 - Handling Non-Conforming Materials
- Part 6 – Incoming Materials Inspection Process – Record Keep...
- Lesson Learned
- Review Quiz - Guided
FVPRO LEARN
Since 2000 !
Your Partner in food Business Excellence
A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.