What You’ll Learn in This Food Industry Personal Hygiene Practicrs Training
This training for supervisors covers the essential hygiene practices every food handler must follow. You will explore:
- Why to be a Safe Food Handler?
- Food Borne Illnesses or Food Contamination
- GMP or Food Hygiene Practices
- Personal Hygiene or Value of Good Hygiene Practices
- Good Manufacturing Practices or Food Safety Culture
- Prevention of Cross Contamination
- Responsibilities of a Safe Food Handler
- Hygienic workplace Environment & Your Role
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if a company enrolls you in a training, you will receive an email invitation to sign up on the portal. Upon login you can access assigned/purchased training from the “My Courses/Trainings” tab. You can access the training from any device with a live Internet connection. for a complementary view of personal hygiene for entry‑level staff, see our Good Personal Hygiene Practices course.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at [email protected] or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
Good personal hygiene prevents food contamination and is a core requirement of Current Good Manufacturing Practices (CGMPs) under 21 CFR Part 117. This training explains how consistent hygiene practices protect both consumers and your company. for a deeper dive into manufacturing standards, explore Food Plant Handler GMPs.
Supervisors must ensure proper handwashing, correct use of gloves, clean uniforms, hair restraints, and the reporting of illnesses. The training covers these practices in detail, including when and how to wash hands.
Ill employees must be excluded from handling food or food‑contact surfaces. The course explains employee health policies and the responsibilities of a safe food handler.
FDA regulations require proper handwashing, clean attire, hair restraints, and exclusion of ill employees. FDA - Employee Health and Personal Hygiene Handbook.
- Basic Instructions
- Introduction
- Part 1 – Why to be safe Food Handler?
- Part 2 – What can make Food unsafe?
- Part 3 – Understanding Personal Hygiene
- Part 4 – Personal Hygiene Practices
- Part 5 – Handling Chemicals
- Part 6 – Handwashing and Use of Gloves
- Part 7 – Handling Allergens
- Part 8 –Employee Amenities/ Employees Practices
- Lesson Learned
- Review Quiz - Guided
FVPRO LEARN
Since 2000 !
Your Partner in food Business Excellence
A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.