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Accredited Trainings

Developed by Food Industry Experts

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200+

Trainings Available

Accredited Trainings
HACCP Refresher Training
HACCP Series

HACCP Refresher Training

14 Chapters
Intermediate
provider FVPRO Learn
$299 USD
HACCP for Warehousing & Distribution_HACCP2
International HACCP Alliance - Accredited

HACCP for Warehousing & Distribution_HACCP2

16 Chapters
Intermediate
provider FVPRO Learn
$450 USD
HACCP for Manufacturing - HACCP2
Professional Series

HACCP for Manufacturing - HACCP2

16 Chapters
Intermediate
provider FVPRO Learn
$475 USD
Food Handler Training
Ontario Ministry of Health Approved

Food Handler Training

15 Chapters
Beginner
provider FVPRO Learn
$33 USD

What are Accredited Trainings?

Accredited trainings are courses that have been officially approved by a recognized governing body like the International HACCP Alliance for HACCP, SQFI for SQF, or BRCGS for their global standards. When a course is accredited, it means the curriculum has been reviewed and meets strict industry requirements. For food safety professionals, taking accredited training isn't just a nice-to-have, it's often required by GFSI standards and major retailers. We offer accredited programs in SQF, HACCP, and BRCGS.

Accredited Quality Matters

Why Professionals Trust Our Training Programs

🏆
13+

Years of Food Safety Experience

👥
7,000+

Professionals Trained

📋
800+

Facilities Audited

Guided by Dr. M. Basit & GFSI Lead Auditors Team
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Knowledge Base

Frequently Asked Questions

Get instant answers to your most common questions

What is accredited training in the food industry?

Accredited training means a course has been officially approved by a recognized body like the International HACCP Alliance, SQFI, or BRCGS. It tells auditors and employers that you've completed a curriculum that meets rigorous industry standards.

Which accreditations do you offer?

We offer accredited training in SQF, HACCP, and BRCGS. These are the three most recognized GFSI-benchmarked standards worldwide.

Why does accredited training matter for GFSI certification?

GFSI standards like SQF and BRCGS require formal accredited training. Without it, you risk non-conformances during audits.

How long is accredited HACCP training?

Industry standard is 16 hours covering all seven HACCP principles and validation concepts.

Do you offer online accredited courses?

Yes. All accredited trainings are online and self-paced.

Who should take these accredited courses?

QA managers, HACCP coordinators, plant supervisors, and food safety professionals.

Why choose FV PRO Learn for accredited training?

Because our trainers are real GFSI auditors with 13+ years of food industry experience.

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Ready to Get Accredited?

Join thousands of food safety professionals who trust FV PRO Learn for their SQF, HACCP, and BRCGS training. Our expert-led accredited courses deliver real audit-ready skills — first time, every time.

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