What You’ll Learn in This Good Storage and
Warehousing Practices Training
This training on good storage and warehousing practices covers the essential procedures supervisors must follow to maintain product integrity in warehouse operations. You will explore the following learning objectives:
• Good Warehousing Practices
• Type of Storage Environment
• Raw or Packaging Material Storage
• Storage for Work in progress, Rework, Returns
• Temperature Sensitive Materials Storage
• Allergen Materials Storage
• Finished Products Storage
• Stock Rotation
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if a company enrolls you in a training, you will receive an email invitation to sign up on the portal. Upon login you can access assigned/purchased training from the “My Courses/Trainings” tab. You can access the training from any device with a live Internet connection.
for a complementary course on shipping, see Good Shipping and Distribution Practices.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at [email protected] or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
Key good warehousing practices include proper storage of raw and packaging materials, temperature controls for sensitive products, segregation of allergen materials, cleaning and housekeeping, and record keeping. Parts 1 and 3 cover storage overview and raw/packaging material storage.
for more on receiving practices, see Incoming Materials - Quality and Hygiene Controls.
Temperature-sensitive materials must be stored within specified temperature ranges, monitored regularly, and moved quickly from receiving to designated storage. Part 4 covers storage of sensitive materials.
FIFO (First In, First Out) is the most common method. FEFO (First Expired, First Out) prioritizes products with the earliest expiration dates. Part 8 covers stock rotation and handling non-conforming materials.for comprehensive sanitation guidance, see our Food Plant Sanitation for Supervisors course.
Under 21 CFR Part 117, Subpart B, the storage and transportation of food must be under conditions that protect against contamination and deterioration. Warehousing facilities do not require a separate registration but must comply with CGMP requirements. FDA 21 CFR Part 117 Current Good Manufacturing Practice.
Records must include temperature logs for sensitive products, pest control monitoring, cleaning schedules, and non-conforming material dispositions. Part 10 covers record keeping in the warehouse.for a deeper look at documentation systems, explore our Document Control & Record Keeping course.
Prevent pests through regular inspections, sealed storage areas, proper waste disposal, and use of traps. Part 2 covers pest prevention, waste management, and handling rejects.
- Basic Instructions
- Introduction
- Part 1 – Good Storage Practices Overview
- Part 2 – Pest Prevention, Waste Management Handling Rejects
- Part 3 – Storage of Raw and Packaging Materials
- Part 4 – Storage of Sensitive and Allergen Materials
- Part 5 – Storage of In-process Materials and Reworks
- Part 6 – Storage of Chemicals
- Part 7 – Cleaning and Housekeeping in the Warehouse
- Part 8 – Stock Rotation and Handling Non-conforming Material...
- Part 9 – Storage of Finished Products
- Part 10 – Record Keeping in the Warehouse
- Lesson Learned
- Review Quiz - Guided
INTRODUCTION
FVPRO LEARN
Since 2000 !
Your Partner in food Business Excellence
A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.