Pass an accredited HACCP course, and knowledge of the 7 principles. FV PRO Learn: Internationally Approved HACCP E-Learning Mainstream self-study Leading recognized certification by food industry employers around the world FIA (Food Industry Alliance).

1) Conduct hazard analysis, 2) Identify critical control point, 3) Set critical limit, 4) Monitor CCPs procedure of it, 5)Establish corrective actions, 6)Verification procedures and Record-keeping. Our courses detail each thoroughly.

HACCP stops food safety hazards before they start changing the game from reactive testing to proactive control. It guarantees compliance, protects consumers and is a prerequisite for GFSI certification.

HACCP is an overall system and principles. Your HACCP plan is the written document unique to your facility that applies these principles to your processes.

Technically, certification does not expire; however, the industry best practice of refresher training every 3-5 years in order to stay current with evolving standards is recommended.

Individual courses start from $49 USD. If you would like a tailored quote for HACCP certification cost and bundle pricing, contact our team.

Yes. So do a lot of independent food safety consultants, who take our courses to keep up with the latest and (fingers crossed) advise clients. Contact us for consultant-specific packages.