What You’ll Learn in HACCP System Verification and Reassessment
The training on HACCP System’s Verification & Reassessment has the following learning objectives,
- What to Verify? - Verification of HACCP systems
- HACCP/ Food Safety Plan Vs HACCP System
- HACCP System Verification and Reassessment in FDA Sites
- Roles, Responsibilities and – HACCP System Verification
- HACCP System Verification and Reassessment in USDA Site.
- Components of HACCP System Verification.
- Methods of HACCP System Verification
- Role of Regulatory Authority in HACCP System Verification
- How to document verification activities
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at [email protected] or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
At least annually, or whenever changes occur (new equipment, ingredients, processes, or regulations). This HACCP reassessment course teaches you how to conduct timely reassessments.
Regulatory authorities like FDA and USDA conduct inspections, review records, and verify that HACCP plans are properly implemented. Module 5 covers this in detail.
Learn more about regulatory expectations in HACCP for Manufacturing.
Verification checks that the HACCP system is working as intended (e.g., CCP monitoring). Validation proves that the plan actually controls the hazard.
Key components include record review, equipment calibration, visual observations, product testing, and regulatory audits. Module 4 covers all HACCP system components.
Deepen your understanding with Verification of CCPs and Preventive Controls.
Basic English understanding, a computer/mobile/tablet, and a stable internet connection.
- Basic Instructions
- Introduction
- Module 1: HACCP System Verification and Reassessment – Overv...
- Module 2 - HACCP System Verification and Reassessment – FDA...
- Module 3 - HACCP System Verification and Reassessment – USDA...
- Module 4 - HACCP System Verification Essentials
- Module 5 - Role of Regulatory Authority in HACCP System Veri...
- Lesson Learned
- Review Quiz - Guided
INTRODUCTION
FVPRO LEARN
Since 2000 !
Your Partner in food Business Excellence
A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.