At the end of this training, the learners expect to grasp the following subjects and concepts.
- What is Lean?
- “key lean concepts and principles”
- Lean methods and tools for waste elimination and value creation
- key roles in Lean deployment
- Building and sustaining a Lean culture.
- Introduction
- Module 1 – What is Lean?
- Module 2 – Key Concepts in Lean
- Module 3 – Lean Methods of Tools
- Module 4 – Lean Roles to Play
- Module 5 – Building and Sustaining a Lean Culture
- Knowledge Test
INTRODUCTION
FVPRO LEARN
Since 2000 !
Your Partner in food Business Excellence
A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.
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