What You’ll Learn in HACCP Validation, Verification and Regulatory Compliance
The training on HACCP Validation, Verification and Regulatory Compliance has the following learning objectives,
- HACCP Regulatory Requirements
- Application of Food Regulations in Verification and Validation
- FDA - HACCP/ Food Safety Plan Regulations - FDA HACCP regulations
- USDA - HACCP Regulations - USDA HACCP rules
- Agencies in HACCP Verification and Validation
- Role of Food Processors in HACCP related Regulatory Compliance
- Risk Based Preventive Controls
- Regulatory Compliance – CAR’s, Recalls, Verification and Validation
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at [email protected] or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
Risk‑based preventive controls are measures designed to identify and mitigate food safety hazards based on their likelihood and severity.
Learn more about preventive controls in HACCP for Manufacturing.
A CAR (Corrective Action Request) is issued for a non‑compliance that can be corrected on site. A recall removes unsafe products from the market. Learn how to handle both in this course.
See our Food Regulations category for more regulatory topics.
Validation proves the HACCP plan will work before implementation. Verification checks that it continues to work after implementation.
Deepen your skills with Advanced HACCP - HACCP Verification & Validation.
Records include validation studies, monitoring logs, verification activities, corrective actions, and regulatory correspondence.
Basic English understanding, a computer/mobile/tablet, and a stable internet connection.
- Basic Instructions
- Introduction
- Module 1 - USDA and FSIS Regulations
- Module 2 – FSIS Responsibilities
- Module 3 – Food Safety and Modernization Act – FSMA
- Module 4 – FDA Regulatory Reference or FDA Mandated HACCP
- Lesson Learned
- Review Quiz - Guided
INTRODUCTION
FVPRO LEARN
Since 2000 !
Your Partner in food Business Excellence
A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.