Good Personal Hygiene Practices
The training on Good Personal HYGIENE Practices has the following learning objectives,
- Why to be a Safe Food Handler?
- What can make food unsafe?
- GMP or Food Hygiene Practices
- Personal Hygiene or Value of Good Hygiene Practices
- What to Wear and What not to?
- Handwashing or Correct Use of Gloves
- Responsibilities of a Safe Food Handler
- Hygienic workplace Environment or Employee Amenities
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at training@foodvisioninc.com or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
- Basic Instructions
- Introduction
- Part 1 – Why to be safe Food Handler?
- Part 2 – Understanding Personal Hygiene
- Part 3 – Good Hygiene Practices
- Part 4 – Handwashing and Use of Gloves
- Part 5 – Employee Amenities/ Employees Practices
- Lesson Learned
- Review Quiz - Guided
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A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.