1 905 556 2255
solutions@fvprolearn.com
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$75 USD
Total Chapters
16
Quizzes
1
Duration
N/A
Skill level
Intermediate
Language
English
Participation Certificate
Yes
Qualification Certificate
No
Supervisor Series

Food Safety Fundamentals

Last updated 21 May 2024
FVPRO Learn

The training on Food Safety Fundamentals or Pre-requisites has the following Learning Objectives

  • What are Food Safety Fundamentals
  • Why Food Safety Fundamentals?
  • The role of Food Safety Fundamentals in HACCP
  • Codex, FDA and CFIA Food Safety Pre-requisites
  • Application of Food Safety Fundamentals
  • Various Food Safety Fundamentals?
  • Challenges in Food Safety Fundamentals
  • Food Safety Culture through Food Safety Fundamentals or Pre-requisites

When does the training start and finish?

This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.

 How do I access the course?

On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.

What are the advantages of taking trainings online?

Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.

How do I ask questions?

You can email your instructor directly at training@foodvisioninc.com or utilize the training discussion board.

Language(s) in which the training is offered?

Currently trainings are offered in English language only.

In which format training is offered?

Training is in audio visual format. You need to watch all the videos. 

What are the required language skills, literacy skills, and any other pre-requisites?

Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.

What are the requirements to complete/qualify this training?

Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.

When will I get my test results? (if applicable)

Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.

Will I be awarded a completion certificate?

Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.

What is the Refund policy?

Full refund before the course is attempted, No refund will be processed if a candidate has started a course.

  • Basic Instructions

  • Introduction

  • Part 1 – Food Safety Fundamentals/ Pre-requisites overview

  • Part 2 – Food Plant Design and Layout

  • Part 3 – Supplier Approval and Materials Receiving

  • Part 4 – Transportation and Good Storage Practices

  • Part 5 – Equipment Maintenance and Calibration

  • Part 6 – Cleaning and Sanitation

  • Part 7 – Traceability and Recall

  • Part 8 – Allergen Management

  • Part 9 – Operational Pre-requisites

  • Part 10 – Pest Control and Waste Management

  • Part 11 – Personal Hygiene Practices

  • Part 12 – Training and Personnel Development

  • Lesson Learned

  • Review Quiz - Guided

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FVPRO Learn

solutions@fvprolearn.com

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FVPRO LEARN

Since 2000 !

Your Partner in food Business Excellence

A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.