What You’ll Learn in This Understanding Food Fraud Training
This understanding food fraud training gives you a solid food fraud awareness course foundation. You will explore the following learning outcomes:
- What is Food Fraud?
- Why is it important to prevent food fraud?
- Top food fraud affected food products?
- How to Prevent Food Fraud?
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at [email protected] or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
Food fraud is the deliberate substitution, addition, tampering, or misrepresentation of food, ingredients, or packaging for economic gain. This food fraud basics for food industry course explains the concept in detail. Source: Course bullet point #1.
Products like olive oil, honey, seafood, organic foods, and spices are frequently targeted. Module 1 covers the top food fraud affected products. (see our Food Defense for Supervisors for broader security training.)
Food fraud is economically motivated (e.g., adulteration for profit), while food defense protects against intentional harm. This course explains food fraud vs food defense. For intentional harm prevention, explore Understanding Food Defense.
Prevention strategies include supplier approval programs, vulnerability assessments, testing, and traceability. This food fraud prevention online course covers all methods. For advanced supplier risk management, see Contamination, Adulteration and Tampering for Professionals.
GFSI standards require food fraud vulnerability assessments and mitigation plans. Learn more from the official FDA Economically Motivated Adulteration (Food Fraud) page (opens in new tab). This course aligns with current regulatory expectations.
- Understanding Food Fraud
- Knowledge Test
UNDERSTANDING FOOD FRAUD
FVPRO LEARN
Since 2000 !
Your Partner in food Business Excellence
A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.