What to Expect from this training?
At the end of this training, the learners will be able to grasp the following concepts.
- What is Gluten?
- What is Gluten Free?
- What products carry Gluten?
- What products are naturally Gluten Free?
- What is Celiac Disease?
- The impact of Celiac Disease
- What are Gluten Free Controls?
- Gluten Free Certification
- Your Role in Gluten Free Program
- Gluten Free program Employee GMPs
- Introduction
- Module 1 – Understanding Gluten Free – An Overview
- Module 2 – Celiac Disease – Introduction and Implications
- Module 3 – Your company’s Gluten Free Certification Program
- Module 4 – Gluten Free Program GMPs for Employees
- Knowledge Test
INTRODUCTION
FVPRO LEARN
Since 2000 !
Your Partner in food Business Excellence
A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.
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