The Training on Learning Seven Basic QC Improvement Tools has the following learning objectives,
- 7 Basic QC Tools?
- Why and When to Use Basic QC Tools?
- Who to use Basic QC Tools?
- How to use Basic QC Tools
- Exploring Seven Basic QC Tools.
- Problem-Solving with QC Tools.
- Suggesting and Implementing Solutions
- Track Performance?
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at training@foodvisioninc.com or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
- Introduction
- Module 1 – 7 Basic QC Improvement Tools - Overview
- Part 1 of 5: Basic QC Improvement Tools – Overview
- Part 2 of 5: Where to Apply QC Tools?
- Part 3 of 5: Why to use QC improvement Tools?
- Part 4 of 5: QC Tools Analysts Qualifications and Competenci...
- Part 5 of 5: What does it take to successfully employ 7 QC I...
- Lesson Learned
- Module 2 – Problem description and Team Building?
- Part 1 of 3: Understanding a Problem or Problem Identificati...
- Part 2 of 3: Selecting Corrective and Preventive Action Team
- Part 3 of 3: Problem Definition
- Lesson Learned
- Module 3 – Exploring QC Tools – Check Sheet
- Lesson Learned
- Module 4 – Exploring QC Tools – Stratification
- Lesson Learned
- Module 5 – Exploring QC Tools – Flow Charts
- Lesson Learned
- Module 6 – Exploring QC Tools – Histogram
- Lesson Learned
- Module 7 - Exploring QC Tools – Scatter Diagram
- Lesson Learned
- Module 8 – Exploring QC Tools – Control Charts
- Lesson Learned
- Module 9 – Exploring QC Tools – Pareto Analysis
- Lesson Learned
- Module 10 – Exploring QC Tools – Cause and Effect Diagram
- Lesson Learned
- Module 11 – Data Gathering and Reviewing Results
- Part 1 of 2: Data Gathering and Investigation
- Part 2 of 2: Suggesting Permanent Solutions
- Lesson Learned
- Module 12 – Suggesting and Implement Solution and Track Perf...
- Lesson Learned
- Final Qualification Exam
INTRODUCTION
FVPRO Learn
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FVPRO LEARN
Since 2000 !
Your Partner in food Business Excellence
A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.