Learning objectives of this training may include but not limited to,
- Cleaning Vs Sanitation
- Understanding Role of Chemicals – Detergents, Surfactants, Sanitizers
- Modes of Sanitation
- CIP, COP or Deep Cleaning
- Role for Sanitary Design in Effective Sanitation
- Allergens and Sanitation
- Food Regulations and Sanitation
- Role of inspection and audits and Deviation Control in Food Sanitation
- Introduction
- Module 1 – Food Plant Sanitation?
- Module 2 – How to Clean and Sanitize?
- Module 3 – Wet Sanitation and its implications
- Module 4 – CIP & COP in Sanitation
- Knowledge Test
INTRODUCTION
FVPRO Learn
solutions@fvprolearn.com
2306 Students •
254 Courses
FVPRO LEARN
Since 2000 !
Your Partner in food Business Excellence
A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.
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