LEARN TO LEAD – CAPACITY BUILDING FOR PERFORMANCE AND LEADERSHIP
FVPRO Learn extends a
variety of training, learning and capacity building options for food business organizations and individual
learners.
Our arranged courses, training workshop and learning
programs are covers a wide range of applied concepts to for knowledge enhancement and skill development
and to address contemporary food business operations learning expectations.
These arranged and open enrollment offerings and courses may be virtual and/ or in-person. Regardless of their mode of delivery, all these professional courses are date specific, real-time and instructor lead. These applied workshops range from Basic Food Safety, HACCP, GFSI benchmarked schemes, Internal auditing, HACCP/ Food Safety Plan, Advanced Quality, Organizational Excellence, and numerous others. This includes basic to advanced level professional learning programs
If you are looking for e-learning (online – self paced) and online training courses and solutions, browse our e-learning platform.
Instructor Lead Real Time learning – Onsite
These are our announced instructor lead learning programs delivered in-person at our learning center (Woodbridge, ON) or selected convenient locations through Canada and the USA. Our corporate learning center is centrally located in the heart of business centers.
The learners participate in person and learn through direct and real time interaction with the fellow learners and the instructor. The personal touch adds value in grasping harder concepts and also offers in person engagement and collaboration.
Instructor Lead Real Time learning – Virtual
These are our announced instructor lead learning programs delivered through virtual or in-person classroom. The learners participate from the comfort of their home or office having the presence of instructor and coach. It’s a real time and instructor lead learning.
In addition to having the learning experience in
your environment, this option saves lots of resources (commute time and lodging and boarding cost). At the
same time, the benefits of group learning are there being part of the virtual learners group.
Browse your instructor lead virtual learning options. Explore our learning
calendar.
We are continuously updating our offerings and adding new courses, but currently our
platform offers wide range of learning options and training programs.
Browse our most popular – Learning EDGE Series
OUR WIDE RANGE OF INTERACTIVE LEARNING OPTIONS
- Basic Food Hygiene/ Food Safety Fundamentals – Food Manufacturing
- Basic Food Hygiene/ Food Safety Fundamentals – Food Service
- Basic Food Hygiene/ Food Safety Fundamentals – Food Packaging
- Basic Food Hygiene/ Food Safety Fundamentals – Produce (Indoor and outdoor farming)
- Food Handler Certification Training – Food Service
| COURSE NAME | DURATION | SCHEDULE | LOCATION | AVAILABILITY |
|---|---|---|---|---|
| Introductory HACCP – Food Manufacturing | 01 day | July 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Introductory HACCP – Food Service | 01 day | Aug 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Introductory HACCP – Food Packaging | 01 day | Nov 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Basic Food Hygiene/ Food Safety Fundamentals – Produce (Indoor and outdoor farming) | 01 day | Sep 2022 | Virtual - Instructor Lead | ON-DEMAND |
For training dates, body of knowledge and trainer’s profile, please contact FVPRO Learn Training Hotline or send your queries training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.
- Crisis Management Plan
- Allergens Management
- Environmental Monitoring Program
- Supplier Approval Program/ Supplier Quality Assurance
- Foreign Material Prevention
- Effective Preventive Maintenance
- Traceability and Recall Plan
- Sanitary Design in Food Operations
- Basic Sanitation – Food Plant Sanitation
- Intermediate Sanitation
- Sanitation Validation
- Advanced Food Plant Sanitation
- Food Plant Design and Layout
| COURSE NAME | DURATION | SCHEDULE | LOCATION | AVAILABILITY |
|---|---|---|---|---|
| Crisis Management Plan | 01 day | Feb 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Allergens Management | 01 day | Mar 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Environmental Monitoring Program | 01 day | Aug 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Supplier Approval Program/ Supplier Quality Assurance | 01 day | Nov 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Foreign Material Prevention | 01 day | July 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Effective Preventive Maintenance | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Traceability and Recall Plan | 01 day | Nov 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Sanitary Design in Food Operations | 01 day | Dec 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Basic Sanitation – Food Plant Sanitation | 01 day | Aug 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Intermediate Sanitation | 01 day | Nov 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Sanitation Validation | 01 day | May 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Advanced Food Plant Sanitation | 01 day | April 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Food Plant Design and Layout | 01 day | Aug 2022 | Virtual - Instructor Lead | ON-DEMAND |
For training dates, body of knowledge and trainer’s profile, please contact FVPRO Learn Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.
- Introductory HACCP – Food Manufacturing
- Introductory HACCP – Food Service
- Introductory HACCP – Food Packaging
- Basic Food Hygiene/ Food Safety Fundamentals – Produce (Indoor and outdoor farming)
| COURSE NAME | DURATION | SCHEDULE | LOCATION | AVAILABILITY |
|---|---|---|---|---|
| Basic Food Hygiene/ Food Safety Fundamentals – Food Manufacturing | 01 day | Aug 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Basic Food Hygiene/ Food Safety Fundamentals – Food Service | 01 day | Sep 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Basic Food Hygiene/ Food Safety Fundamentals – Food Packaging | 01 day | Aug 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Basic Food Hygiene/ Food Safety Fundamentals – Produce (Indoor and outdoor farming) | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Food Handler Certification Training – Food Service | 01 day | Nov 2022 | Virtual - Instructor Lead | register |
For training dates, body of knowledge and trainer’s profile, please contact FVPRO Learn Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.
- Intermediate HACCP – Food Manufacturing
- Intermediate HACCP – Food Service
- Intermediate HACCP – Food Packaging
- Intermediate HACCP – Produce (Indoor and outdoor farming)
- Intermediate HACCP – Pet Food and Animal Feed
| COURSE NAME | DURATION | SCHEDULE | LOCATION | AVAILABILITY |
|---|---|---|---|---|
| Intermediate HACCP – Food Manufacturing | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Intermediate HACCP – Food Service | 01 day | Aug 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Intermediate HACCP – Food Packaging | 01 day | Sep 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Intermediate HACCP – Produce (Indoor and outdoor farming) | 01 day | Dec 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Intermediate HACCP – Pet Food and Animal Feed | 01 day | July 2022 | Virtual - Instructor Lead | ON-DEMAND |
For training dates, body of knowledge and trainer’s profile, please contact FVPRO Learn Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.
- HACCP Validation
| COURSE NAME | DURATION | SCHEDULE | LOCATION | AVAILABILITY |
|---|---|---|---|---|
| HACCP Validation | 01 day | Nov 2022 | Virtual - Instructor Lead | ON-DEMAND |
For training dates, body of knowledge and trainer’s profile, please contact FVPRO Learn Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.
- SQF For Manufacturing – FVI Designed & Managed
- BRCGS Food Safety for Sites
- SQF for Quality – FVI Designed & Managed
- SQF Advanced Practitioner – FVI Designed & Managed
| COURSE NAME | DURATION | SCHEDULE | LOCATION | AVAILABILITY |
|---|---|---|---|---|
| SQF For Manufacturing – FVI Designed & Managed | 01 day | TBD | Virtual - Instructor Lead | ON-DEMAND |
| BRCGS Food Safety for Sites | 01 day | TBD | Virtual - Instructor Lead | ON-DEMAND |
| SQF for Quality – FVI Designed & Managed | 01 day | TBD | Virtual - Instructor Lead | ON-DEMAND |
| SQF Advanced Practitioner – FVI Designed & Managed | 01 day | TBD | Virtual - Instructor Lead | ON-DEMAND |
For training dates, body of knowledge and trainer’s profile, please contact FVPRO Learn Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.
- Safe Food for Canadian Act/ Regulations
- Understanding FSMA – Food Safety and Modernization Act
- PCQI Qualification Training
- Foreign Supplier Verification Program
- Understanding the European Food Safety Authority Requirements
- Understanding Food Safety and Modernization Act
- Food Labeling in Canada
- Food Labeling in USA
| COURSE NAME | DURATION | SCHEDULE | LOCATION | AVAILABILITY |
|---|---|---|---|---|
| Safe Food for Canadian Act/ Regulations | 01 day | Sep 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Understanding FSMA – Food Safety and Modernization Act | 01 day | Nov 2022 | Virtual - Instructor Lead | ON-DEMAND |
| PCQI Qualification Training | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Foreign Supplier Verification Program | 01 day | Sep 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Understanding the European Food Safety Authority Requirements | 01 day | Aug 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Understanding Food Safety and Modernization Act | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Food Labeling in Canada | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Food Labeling in USA | 01 day | Apr 2022 | Virtual - Instructor Lead | ON-DEMAND |
For training dates, body of knowledge and trainer’s profile, please contact FVPRO Learn Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.
- Train the Trainer – Adult Learning
- Train the Trainer – Cultivating Food Safety Culture
- Train the Trainer – Food Safety and Food Safety Mindset
- Train the Trainer – Continuous Improvement and Lean Thinking
- Train the Trainer – How to Make Food Organization Profitable without Developing Training Programs
- Making Learning Effective
- Learning Evaluation for Learning Effectiveness
| COURSE NAME | DURATION | SCHEDULE | LOCATION | AVAILABILITY |
|---|---|---|---|---|
| Train the Trainer – Adult Learning | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Train the Trainer – Cultivating Food Safety Culture | 01 day | Dec 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Train the Trainer – Food Safety and Food Safety Mindset | 01 day | Nov 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Train the Trainer – Continuous Improvement and Lean Thinking | 01 day | July 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Train the Trainer – How to Make Food Organization Profitable without | 01 day | Dec 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Developing Training Programs | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Making Learning Effective | 01 day | July 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Learning Evaluation for Learning Effectiveness | 01 day | Nov 2022 | Virtual - Instructor Lead | ON-DEMAND |
For training dates, body of knowledge and trainer’s profile, please contact FVPRO Learn Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.
- Communication Skills/ Interpersonal Skills
- Teamwork and Collaboration
- Effective Leadership Skills
- Problem-solving
- Critical Thinking
- Adaptability/ Flexibility
- Multitasking and Prioritization
- Time Management
- Creativity and Value Addition
- How to Handle Tough People
| COURSE NAME | DURATION | SCHEDULE | LOCATION | AVAILABILITY |
|---|---|---|---|---|
| Communication Skills/ Interpersonal Skills. | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Teamwork and Collaboration | 01 day | July 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Effective Leadership Skills | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Problem-solving | 01 day | Dec 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Critical Thinking | 01 day | Nov 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Adaptability/ Flexibility | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Mukti-Tasking and Prioritization | 01 day | Aug 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Time management. | 01 day | Sep 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Creativity and Value Addition | 01 day | Dec 2022 | Virtual - Instructor Lead | ON-DEMAND |
| How to Handle Tough People | 01 day | July 2022 | Virtual - Instructor Lead | ON-DEMAND |
For training dates, body of knowledge and trainer’s profile, please contact FVPRO Learn Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.
- Setting Objectives, Goals, and KPIs
- Organizational Excellence – First Time Quality
- Continuous Improvement and Lean Culture
- Food Safety Objectives and Organizational Performance
- Success through Collaboration and Engagement
- Food Safety Leadership
- Managing Workplace Diversity
| COURSE NAME | DURATION | SCHEDULE | LOCATION | AVAILABILITY |
|---|---|---|---|---|
| Setting Objective, Goals and KPIs | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Organizational Excellence – First Time Quality | 01 day | Nov 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Continuous Improvement and Lean Culture? | 01 day | Sep 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Food Safety Objectives and Organizational Performance | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Success through Collaboration and Engagement | 01 day | Dec 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Food Safety Leadership | 01 day | Nov 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Managing Workplace Diversity | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
For training dates, body of knowledge and trainer’s profile, please contact FVPRO Learn Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.
- Fundamentals of Food Safety Culture
- Food Safety Culture for Managers
- Food Safety Culture for Leaders
- Challenges in Cultivating Food Safety Culture
| COURSE NAME | DURATION | SCHEDULE | LOCATION | AVAILABILITY |
|---|---|---|---|---|
| Fundamentals of Food Safety Culture | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Food Safety Culture for Managers | 01 day | July 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Food Safety Culture for Leaders | 01 day | Nov 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Challenges in Cultivating Food Safety Culture | 01 day | Dec 2022 | Virtual - Instructor Lead | ON-DEMAND |
For training dates, body of knowledge and trainer’s profile, please contact FVPRO Learn Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.
- Quality Improvement Tools
- Quality First Time
- Quality for Excellence
- Cost of Quality
- Root Cause Analysis
| COURSE NAME | DURATION | SCHEDULE | LOCATION | AVAILABILITY |
|---|---|---|---|---|
| Fundamentals of Food Safety Culture | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Food Safety Culture for Managers | 01 day | July 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Food Safety Culture for Leaders | 01 day | Nov 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Challenges in Cultivating Food Safety Culture | 01 day | Dec 2022 | Virtual - Instructor Lead | ON-DEMAND |
For training dates, body of knowledge and trainer’s profile, please contact FVPRO Learn Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.
- Why External Audit Don't Produce Great Results
- Internal Audit Principles
- Making Internal Audit and Inspections Effective
- Effective Corrective Actions
| COURSE NAME | DURATION | SCHEDULE | LOCATION | AVAILABILITY |
|---|---|---|---|---|
| Why External Audit Don’t Produce Great Results | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Internal Audit Principles | 01 day | Nov 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Making Internal audit and Inspections Effective | 01 day | Sep 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Effective Corrective Actions | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
For training dates, body of knowledge and trainer’s profile, please contact FVPRO Learn Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.
- Effective Supervisory Skills
- Effective Project Management Skills
- Lean Thinking at Work
- Continuous Process Improvement
- Performance Review
- Developing Commitment for Excellence
| COURSE NAME | DURATION | SCHEDULE | LOCATION | AVAILABILITY |
|---|---|---|---|---|
| Effective Supervisory Skills | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Effective Project Management Skills | 01 day | June 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Lean Thinking at Work | 01 day | July 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Continuous Process Improvement | 01 day | Sep 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Performance Review | 01 day | Nov 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Developing Commitment for Excellence | 01 day | Oct 2022 | Virtual - Instructor Lead | ON-DEMAND |
For training dates, body of knowledge and trainer’s profile, please contact FVPRO Learn Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.
- Developing New Products – A step by Step Process
- Food Laws for Products in Canada and the USA
| COURSE NAME | DURATION | SCHEDULE | LOCATION | AVAILABILITY |
|---|---|---|---|---|
| Developing New Products – A step by Step Process | 01 day | June 2022 | Virtual - Instructor Lead | ON-DEMAND |
| Food Laws for Products in Canada and the USA | 01 day | July 2022 | Virtual - Instructor Lead | ON-DEMAND |
For training dates, body of knowledge and trainer’s profile, please contact FVPRO Learn Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.
CUSTOMIZED LEARNING
If you don’t see what you need, we can make it happen, Ask our training specialist.
Our pool of diversified trainers will find the one that’s fits to your specific needs or asks our training experts to build one for you.