Quality Bundle 1
FVPRO Learn
FVPRO Learn
solutions@fvprolearn.com
2306
Students
254
courses
FVPRO LEARN
Since 2000 !
Your Partner in food Business Excellence
A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.
Chapters
- Basic Instructions
- Module 0 – Introduction – Principles of Internal Auditing
- Module 1 – What is an Audit?
- Part 1 : What is Audit – An Overview
- Part 2: Inspection and Audit – What is the difference?
- Part 3: Establishing Internal Audit Procedures
- Lesson Learned
- Module 2 – Auditor Qualifications and Competencies?
- Part 1: Principles of Internal Auditing
- Part 2: Auditor Qualifications and Competencies
- Part 3: The value of interpersonal skills and communication...
- Lesson Learned
- Module 3 – Internal Audit as a Process
- Lesson Learned
- Module 4 – Internal Audit Cycle or Loop
- Lesson Learned
- Module 5 – Internal Audit Performance
- Lesson Learned
- Module 6 – Internal Audit Reporting
- Lesson Learned
- Module 7 – Closing out Non-Conformances
- Part 1: Closing non-conformances
- Part 2 : Root Cause Analysis
- Lesson Learned
- Module 8 – Review and Approval of Corrective Actions
- Lesson Learned
- Module 9 – Follow-up and Closing the Internal Audit Loop
- Lesson Learned
- Module 10 – Continuous Improvement through Internal Audit
- Lesson Learned
- Final Exam
Chapters
- Introduction
- Module 1 – What is Quality
- Module 2 – History of understanding Quality
- Module 3 – Why Quality
- Module 4 – Quality Control and Quality Assurance
- Module 5 – How to Achieve Quality
- Final Qualification Exam
MODULE 0 – INTRODUCTION – PRINCIPLES OF INTERNAL AUDITING
INTRODUCTION