$300 USD

Total Trainings

Total Chapters

Duration

N/A

Skill level

Intermediate

Language

English

Participation Certificate

Yes

Qualification Certificate

Yes

Advanced Food Safety Bundle

Last updated 10 Mar 2026

FvPro Learn

Smart Production and Packaging practices for Supervisors

14 Chapters • Intermediate

Supervisor Series

Building an Effective Environmental Monitoring Program for Food Plants

11 Chapters • Intermediate

Professional Series

At the end of this learning, the learners may expect to grasp the following concepts.

Product Controls
Process Controls
Packaging Controls
Good Practices in Production, Process and Packaging

Training on Environmental Monitoring Program has the following learning objectives,

What is Environmental Monitoring in Food Plants?
Risk Based Environment Monitoring
Applicable Pathogens and Indicators
GFSI Benchmarking and EMP - Environmental Monitoring Program
Standards and Targets in Environmental Monitoring
Establishing an Environmental Monitoring Program
Environmental Sampling Techniques and Schedules
Dealing with Positive Results in Environmental Monitoring

FvPro Learn

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2323 Students

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286 courses

Since 2012 !

Your Ultimate Training Partner

FvPro Learn is a premium mentoring, coaching, and learning resource that offers one stop solution for food business learning needs. Over a decade of service excellence, sturdy customer focus, seasoned learning resource, and customized learning solutions are among our professional assets and the key credentials that make us best fit to any complex and growing food business needs. Our learning solutions endeavor to change the mindset, induce philosophies, and transform organizational culture.
FvPro Learn is not just a training organization, but rather an effective coaching, mentoring, and learning resource.

Chapters

Introduction

Module 1 – Process, Product and Packaging Controls – An Over...

Module 2 – What is Operational Excellence?

Module 3 – Role of Personal Hygiene and GMPs in Production a...

PModule 4 – Product Controls

Module 5 – Process Controls

Module 6 – Allergen Controls as an Operational Requirement

Module 7 – Packaging and Labeling Controls

Module 8 – Foreign Material Controls

Module 9 – The Value of Record Keeping, Deviation Control an...

Module 10 – Role of Education, Training and Capacity Buildin...

Module 11 – Challenges in adopting Smart Practices in Proces...

Lesson Learned

Final Qualification Exam

Chapters

Introduction

Module 1 – Environmental Monitoring in Food Plants – Introdu...

Module 2 – Why Environmental Monitoring Program?

Module 3 – Regulatory Compliance and GFSI Benchmarking and E...

Module 4 – Establishing an Effective Environmental Monitorin...

Module 5 – Pathogens of Concerned – in an Environmental Moni...

Module 6 – Risk Based Zoning in Environmental Monitoring Pro...

Module 7 – Targets, Limits and Standards in Environmental Mo...

Module 8 – Developing a risk-based Sampling and Testing Sche...

Module 9 – Handling Undesirable Results – Deviation Control...

Final Qualification Exam

Building an Effective Environmental Monitoring Program for Food Plants

INTRODUCTION

Smart Production and Packaging practices for Supervisors

INTRODUCTION

Advanced Food Safety Bundle

Smart Production and Packaging practices for Supervisors

Building an Effective Environmental Monitoring Program for Food Plants

FvPro Learn

Since 2012 !

Your Ultimate Training Partner

Smart Production and Packaging practices for Supervisors

Chapters

Introduction

Module 1 – Process, Product and Packaging Controls – An Overview

Module 2 – What is Operational Excellence?

Module 3 – Role of Personal Hygiene and GMPs in Production and Packaging Control

PModule 4 – Product Controls

Module 5 – Process Controls

Module 6 – Allergen Controls as an Operational Requirement

Module 7 – Packaging and Labeling Controls

Module 8 – Foreign Material Controls

Module 9 – The Value of Record Keeping, Deviation Control and Verification

Module 10 – Role of Education, Training and Capacity Building

Module 11 – Challenges in adopting Smart Practices in Process and Packaging Controls in a Food Plant

Lesson Learned

Final Qualification Exam

Building an Effective Environmental Monitoring Program for Food Plants

Chapters

Introduction

Module 1 – Environmental Monitoring in Food Plants – Introduction

Module 2 – Why Environmental Monitoring Program?

Module 3 – Regulatory Compliance and GFSI Benchmarking and Environmental Monitoring

Module 4 – Establishing an Effective Environmental Monitoring Program

Module 5 – Pathogens of Concerned – in an Environmental Monitoring Program

Module 6 – Risk Based Zoning in Environmental Monitoring Program

Module 7 – Targets, Limits and Standards in Environmental Monitoring Program

Module 8 – Developing a risk-based Sampling and Testing Schedule in Environmental Monitoring Program

Module 9 – Handling Undesirable Results – Deviation Control in Environmental Monitoring

Final Qualification Exam

Building an Effective Environmental Monitoring Program for Food Plants

Smart Production and Packaging practices for Supervisors