$300 USD

Total Trainings

Total Chapters

Duration

N/A

Skill level

Intermediate

Language

English

Participation Certificate

Yes

Qualification Certificate

Yes

Advanced Food Safety Bundle

Last updated 09 Mar 2026

FVPRO Learn

solutions@fvprolearn.com

2306 Students

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254 courses

FVPRO LEARN

Since 2000 !

Your Partner in food Business Excellence

A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.

Chapters

Introduction

Module 1 – Process, Product and Packaging Controls – An Over...

Module 2 – What is Operational Excellence?

Module 3 – Role of Personal Hygiene and GMPs in Production a...

PModule 4 – Product Controls

Module 5 – Process Controls

Module 6 – Allergen Controls as an Operational Requirement

Module 7 – Packaging and Labeling Controls

Module 8 – Foreign Material Controls

Module 9 – The Value of Record Keeping, Deviation Control an...

Module 10 – Role of Education, Training and Capacity Buildin...

Module 11 – Challenges in adopting Smart Practices in Proces...

Lesson Learned

Final Qualification Exam

Chapters

Introduction

Module 1 – Environmental Monitoring in Food Plants – Introdu...

Module 2 – Why Environmental Monitoring Program?

Module 3 – Regulatory Compliance and GFSI Benchmarking and E...

Module 4 – Establishing an Effective Environmental Monitorin...

Module 5 – Pathogens of Concerned – in an Environmental Moni...

Module 6 – Risk Based Zoning in Environmental Monitoring Pro...

Module 7 – Targets, Limits and Standards in Environmental Mo...

Module 8 – Developing a risk-based Sampling and Testing Sche...

Module 9 – Handling Undesirable Results – Deviation Control...

Final Qualification Exam

Building an Effective Environmental Monitoring Program for Food Plants

INTRODUCTION

Smart Production and Packaging practices for Supervisors

INTRODUCTION

Advanced Food Safety Bundle

FVPRO Learn

FVPRO LEARN

Since 2000 !

Your Partner in food Business Excellence

Smart Production and Packaging practices for Supervisors

Chapters

Introduction

Module 1 – Process, Product and Packaging Controls – An Overview

Module 2 – What is Operational Excellence?

Module 3 – Role of Personal Hygiene and GMPs in Production and Packaging Control

PModule 4 – Product Controls

Module 5 – Process Controls

Module 6 – Allergen Controls as an Operational Requirement

Module 7 – Packaging and Labeling Controls

Module 8 – Foreign Material Controls

Module 9 – The Value of Record Keeping, Deviation Control and Verification

Module 10 – Role of Education, Training and Capacity Building

Module 11 – Challenges in adopting Smart Practices in Process and Packaging Controls in a Food Plant

Lesson Learned

Final Qualification Exam

Building an Effective Environmental Monitoring Program for Food Plants

Chapters

Introduction

Module 1 – Environmental Monitoring in Food Plants – Introduction

Module 2 – Why Environmental Monitoring Program?

Module 3 – Regulatory Compliance and GFSI Benchmarking and Environmental Monitoring

Module 4 – Establishing an Effective Environmental Monitoring Program

Module 5 – Pathogens of Concerned – in an Environmental Monitoring Program

Module 6 – Risk Based Zoning in Environmental Monitoring Program

Module 7 – Targets, Limits and Standards in Environmental Monitoring Program

Module 8 – Developing a risk-based Sampling and Testing Schedule in Environmental Monitoring Program

Module 9 – Handling Undesirable Results – Deviation Control in Environmental Monitoring

Final Qualification Exam

Building an Effective Environmental Monitoring Program for Food Plants

Smart Production and Packaging practices for Supervisors