What You’ll Learn in This Safe Food Handler Training
This course explains why to be a safe food handler and why safe food handling practices are essential for every food worker. You will explore the following learning objectives:
- To learn the causes of food borne illnesses
- To learn the causes of food contamination
- To learn how to make wholesome and safe Food.
- To be part of ensuring consumer safety
- To take the responsibility of producing safe food first time, and every time.
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if a company enrolls you in a training, you will receive an email invitation to sign up on the portal. Upon login you can access assigned/purchased training from the “My Courses/Trainings” tab. You can access the training from any device with a live Internet connection. For more on personal hygiene, see our Personal Hygiene for Food Handlers course.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at [email protected] or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
Safe food handler training helps prevent food borne illnesses and contamination. It protects consumers, reduces business risk, and builds guest confidence. This course covers all the basics you need to handle food safely.
Common causes include poor personal hygiene, cross-contamination, and improper temperature control. The course explains each cause in detail. For deeper understanding, explore Understanding Food Contamination and Food Borne Illnesses.
Key practices include proper handwashing, avoiding cross-contamination, and maintaining correct food temperatures. For more on personal hygiene, see Good Personal Hygiene Practices
Employees should notify their supervisor and avoid handling food if they have symptoms like vomiting, diarrhea, or jaundice. The course covers employee health policies.
Many public health agencies encourage or require food safety training for food handlers. The CDC provides guidance on food safety practices.
- Basic Instructions
- Introduction - Why to be a Safe Food Handler
- Lesson Learned
- Review Quiz - Guided
FVPRO LEARN
Since 2000 !
Your Partner in food Business Excellence
A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.