What You’ll Learn in This Smart Handwashing Practices Training
This training is about understanding the value of smart handwashing practices in food manufacturing. It outlines a step‑by‑step handwashing protocol for employees. You will learn:
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Why proper handwashing is critical in food manufacturing
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The correct step‑by‑step handwashing procedure
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When and how often food handlers must wash hands
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Proper use of gloves and hand sanitizers
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How smart handwashing prevents cross‑contamination and foodborne illness
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at [email protected] or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
Wet hands with warm water, apply soap, scrub for at least 20 seconds (including backs of hands, between fingers, and under nails), rinse thoroughly, and dry with a single‑use towel. This training covers the full protocol.
Before starting work, after using the restroom, after handling raw materials, after touching face or hair, after sneezing or coughing, after handling waste, and anytime hands become contaminated. The training explains all critical times.
No. Hand sanitizer can be used as an additional step, but it does not remove dirt, allergens, or certain pathogens. Proper handwashing with soap and water is the gold standard. This course emphasizes smart handwashing as the primary method.
FDA’s Food Code and CGMP regulations require proper handwashing facilities and practices. For official guidance, see the CDC Handwashing in Food Safety page.
for broader hygiene training, see Personal Hygiene for Food Handlers.
- Smart Handwashing Practices in Food Manufacturing
- Knowledge Test
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