What You’ll Learn in This Implementing SQF Systems 9.0 Food Manufacturing Code Training
This comprehensive training on Implementing SQF Systems 9.0 Food Manufacturing Code covers the essential components needed to successfully implement and maintain SQF certification. You will explore the following key areas:
-
SQF Food Safety Code for Manufacturing resources and requirements
-
SQF Module 2 – Food Safety Management Systems (Parts A, B, C)
-
Module 11 – Good Manufacturing Practices (Parts A, B, C)
-
SQF Certification Process from start to finish
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at [email protected] or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
SQF (Safe Quality Food) is a Global Food Safety Initiative (GFSI)‑benchmarked certification program for food safety management systems. Version 9.0 is the latest edition, with updated requirements for manufacturing facilities. Learn more at the SQFI official website.
Module 2 covers management commitment, document control, supplier approval, corrective actions, verification, and food safety culture. The course breaks this down into three parts (A, B, C). For foundational food safety knowledge, see Food Safety Fundamentals.
SQF Module 11 covers facility construction, equipment, maintenance, cleaning, personnel hygiene, and pest control. This course covers GMPs in three detailed parts. see Food Plant Floor Leaders – GMPs for leadership‑level training.
The process includes a pre‑assessment (optional), the certification audit, closing non‑conformities, and ongoing surveillance audits. The course’s final module covers the entire certification journey. explore SQF Bundle for comprehensive SQF training.
Required documents include a quality manual, HACCP plans, prerequisite programs, supplier approval records, training records, and verification activities. Module 2 covers documentation and record keeping.
SQF 9.0 incorporates FSMA requirements (Preventive Controls, Produce Safety, and Foreign Supplier Verification) for facilities in the US. The course addresses these regulatory linkages. FDA FSMA Final Rule.
- Basic Instructions
- SQF Food Safety Code for Manufacturing - SQF Resources
- SQF Module 2 – Food Safety Management Systems - Part A
- SQF Module 2 – Food Safety Management Systems - Part B
- SQF Module 2 – Food Safety Management Systems - Part C
- Module 11 - Good Manufacturing Practices – Part A
- Module 11 - Good Manufacturing Practices – Part B
- Module 11 - Good Manufacturing Practices – Part C
- SQF Certification Process
FVPRO LEARN
Since 2000 !
Your Partner in food Business Excellence
A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.