What You’ll Learn in This Contamination, Adulteration and Tampering Course for Workers
This worker food contamination training covers food tampering awareness and food adulteration prevention for production line employees. You will explore the following concepts:
- What is Food Contamination, Adulteration and Tampering?
- Why is it important to Contamination, Adulteration and Tampering occur?
- How Can Contamination, Adulteration and Tampering occur?
- How to Prevent Food Contamination, Adulteration and Tampering?
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if a company enrolls you in a training, you will receive an email invitation to sign up on the portal. Upon login you can access assigned/purchased training from the “My Courses/Trainings” tab. You can access the training from any device with a live Internet connection.for team leads, see Food Defense for Supervisors.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at [email protected] or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
Common types include substituting expensive ingredients with cheaper ones (e.g., olive oil diluted with vegetable oil), adding unapproved substances, or mislabeling. This food adulteration prevention training teaches you how to spot warning signs.for a broader view, see Understanding Food Fraud.
Immediately notify your supervisor or the quality assurance team. Do not attempt to fix the issue yourself. The course covers proper food contamination reporting for workers procedures.
Unintentional contamination happens accidentally (e.g., equipment failure). Intentional contamination is deliberate. This worker food contamination training explains both types of risks and how to respond. Your facility may also have additional security procedures. For more training on identifying and reducing these risks, the FDA provides the "Food Defense 101" course for front-line employees, available at the FDA Food Defense Training & Education page.
- Introduction
- Module 1 – Understanding Food Contamination
- Module 2 – Understanding Food Adulteration
- Module 3 – Understanding Food Tampering
- Module 4 – Understanding Linkage and Prevention of Contamina...
- Final Qualification Exam
INTRODUCTION
FVPRO LEARN
Since 2000 !
Your Partner in food Business Excellence
A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.