What is FV PRO Learn and how are you different?

FV PRO Learn is a food industry training academy established in 2012 and a subsidiary of Food Vision Inc. Unlike typical training providers, we offer practitioner-led mentoring and customized learning solutions. Our team includes active GFSI lead auditors and consultants who bring real-world experience to every program.

Is your HACCP certification online?

Yes, we provide detailed HACCP certification online at Levels 2, 3 and 4. We teach Codex principles, hazard analysis and CCP development through our courses. HACCP for food manufacturing, food service, cannabis, pet food and also food packaging. Certified HACCP practitioners lead all programs.

What other GFSI training are you certified for?

Our full training for all major GFSI schemes including SQF, BRCGS, FSSC 22000, IFS and Global Gap. Our instructors have over 800 audits completed and are certified lead auditors for these schemes. For every standard, we offer practitioner training, lead auditor preparation and internal auditor programs.

Can you personalize training in my organization?

Yes, we provide customized food safety training specific for your operations and industry segment. We've created programs at Costco, RBI, McDonald's. We specialize in food manufacturing, meat, dairy, seafood, beverage, pet food, cannabis, packaging, warehousing, and food service.

Who are your instructors and what are their credentials?

All of our instructors are active practitioners, food safety consultants, certified GFSI lead auditors, and industry veterans. They include Harvard-trained experts and former CFIA regulators. Together they have trained more than 7,000 professionals and performed 800+ GFSI audits of food companies worldwide.

What content do your food safety training programs include?

Our programs cover GFSI schemes (SQF, BRCGS, FSSC 22000), HACCP, GMP, food safety culture, food service HACCP, internal auditing, sanitation, food defense, regulatory compliance, food labeling, lean manufacturing, organizational excellence, leadership, and risk mitigation.

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Why to be a Safe Food Handler

SQF Training for Practitioners

Understanding Food Defense

Incoming Materials – Quality and Hygiene Controls

Personal Hygiene for Food Handlers

Ladder Safety at WorkPlace

Challenges and Bottlenecks in Bringing Change to an Organization

Introduction to Face & Eyes Protection for Employees

DEIB (Diversity, Equity, Inclusion, and Belonging)

Machine Safety at WorkPlace

Contamination_Adultration and Tampering for Professionals

Water Conservation in a Food Plant

Quality 101 - For Professionals

HAZCOM/ OSHA's Hazard Communication Standard (HCS)

Microbes of Concern for Employees

Personal Protection Equipment (PPEs) at WorkPlace

Introduction to HAZCOM/ OSHA's Hazard Communication Standard (HCS)

Microbes of Concern for Supervisors - ver26

Manual Handling at WorkPlace

Introduction to Globally Harmonized System (GHS)

Introduction to Personal Protection Equipment (PPEs) at WorkPlace

Face & Eyes Protection for Supervisors

Understanding Food Fraud

Introduction to OSHA – Occupational Health & Safety Administration

Contamination_Adultration and Tampering for Workers

Smart Handwashing Practices in Food Manufacturing

SQF for Workers - ver 26

SQF for Employees - ver 26

Quality 101 - For Workers

Introduction to Noise Prevention and Hearing Protection at Workplace

Lockout Tagout (LOTO)

Foreign Materials Exclusion

Why Professionals Trust Our Training Programs